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Crisp Seafood Salad Recipe | Kale Salad with Brisling Sardines from King Oscar Seafood

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Recipe Information

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Video-Specific Recipe

Kale Salad with Brisling Sardines

Cultural Context

Kale salad with brisling sardines showcases the fresh and health-conscious cuisine of Norway. Brisling sardines, a staple in Norwegian diets, are rich in omega-3 fatty acids and are often enjoyed with hearty greens like kale. This salad reflects the simplicity and nutritional focus of Scandinavian cuisine, making it a popular choice for modern meals. Today, variations of this salad can be found in many health-focused restaurants around the world, celebrating the vibrant flavors of the sea and land.

NorwegianNOmain
15 min
easy
4 servings
Servings4
1 can brisling sardines
1/2 cup dried cranberries
1 medium apple, diced
4 radishes, thinly sliced
4 cups kale
1/4 cup lemon vinaigrette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a tangy flavor with fewer calories.

brisling sardines

🥗Healthier: tuna

💰Cheaper: canned salmon

Canned salmon is often less expensive and still rich in omega-3s.

1

Wash and dry the kale thoroughly.

2

Remove the stems from the kale and chop the leaves into bite-sized pieces.

3

In a large bowl, combine the kale and lemon vinaigrette.

4

Add the brisling sardines, dried cranberries, diced apples, and sliced radishes to the salad.

5

Toss gently to combine all ingredients before serving.

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Kale SaladSardine Kale Salad

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