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Ninja Foodi Beef and Vegetable Soup (Gluten-Free)

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Recipe Information

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Video-Specific Recipe

Beef and Vegetable Soup

AmericanUSmain
120 min
medium
6 servings
Servings4
1 pound ground beef or ground turkey
14.5 ounce can beef broth
4 cups water
15 ounce can tomato sauce
1 cup frozen corn
2 medium potatoes, halved and sliced
2 stalks celery, diced
1 medium tomato, diced
1/2 cup white onion, diced
1/2 cup white cooking wine
1/2 teaspoon dried parsley
1 cup gluten-free or regular elbow macaroni
1

Use the sauté function in the Ninja Foodi to cook the ground beef or turkey.

2

Drain the cooked meat and return it to the pot.

3

Add the beef broth and water to the pot with the beef.

4

Add the tomato sauce to the pot.

5

Add frozen corn, diced potatoes, diced celery, and diced tomato to the pot.

6

Add the white cooking wine to the pot.

7

Add dried parsley and elbow macaroni to the pot.

8

Stir all ingredients together in the pot.

9

Secure the pressure cooker lid on the Ninja Foodi and set the nozzle to seal.

10

Cook on high manual pressure for 4 minutes.

11

Once the timer goes off, quick release by moving the nozzle to vent and let the steam escape.

12

Carefully remove the lid and stir the soup before serving.

Equipment Needed

Ninja Foodi

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

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