Best Alfredo Pasta Garlicky Shrimp Recipe - How to Make Garlicky Shrimp Alfredo Pasta
Recipes in this Video
Garlicky Shrimp Alfredo Pasta is a delightful twist on the classic Italian Alfredo, which originated in Rome as a simple dish of pasta, butter, and cheese. Over time, variations have emerged, and the addition of shrimp and garlic brings a coastal flair to this creamy favorite. Today, it's a popular choice in Italian-American cuisine, celebrated for its rich flavors and comforting texture.
Ingredients
- ●fettuccine pasta
- ●shrimp
- ●butter
- ●garlic
- ●heavy cream
- ●parmesan cheese
- ●black pepper
- ●salt
- ●parsley
- ●olive oil
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook fettuccine pasta according to package instructions until al dente.
- 3Drain the pasta and reserve some pasta water.
- 4In a large skillet, heat olive oil and butter over medium heat until melted.
- 5Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- 7Pour in heavy cream and stir to combine with shrimp and garlic.
- 8Add grated parmesan cheese and stir until melted and smooth.
- 9Season with black pepper and salt to taste.
- 10Combine the cooked fettuccine with the shrimp Alfredo sauce, adding reserved pasta water as needed for consistency.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup heavy cream
- ●1/2 cup unsalted butter
- ●1 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg (optional)
Instructions
- 1In a medium saucepan, melt the butter over medium heat.
- 2Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- 4Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.
- 5Season the sauce with salt, black pepper, and nutmeg (if using).
- 6Continue to cook for another 2-3 minutes, stirring until the sauce thickens slightly.
- 7Remove from heat and let it cool for a minute before serving.
- 8Serve over your favorite pasta or use as a base for other dishes.
Equipment
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