¡Cóctel de Gambas o Langostinos en 5 minutos! La Mejor Salsa Casera - Shrimp Cocktail en 5 minutos
Recipe Information
Cóctel de Gambas
Cultural Context
Originating from coastal Spain, Cóctel de Gambas is a popular appetizer often served at celebrations and gatherings. This dish highlights the fresh flavors of shrimp paired with a tangy cocktail sauce, making it a refreshing choice for warm weather. Today, it enjoys popularity not only in Spain but also in various international cuisines, often adapted with local ingredients and sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cocktail sauce
🥗Healthier: homemade salsa
💰Cheaper: ketchup + horseradish
Homemade salsa is fresher and lower in preservatives.
avocado
🥗Healthier: mashed peas
💰Cheaper: none
Mashed peas provide creaminess at a lower cost.
shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based alternative, while canned tuna is more affordable.
Peel the prawns.
Wash the lettuce well, changing the water several times, then drain and cut into small pieces with hands or a knife.
In a container, mix 2 tablespoons of mayonnaise, 1 teaspoon of soy sauce, half a teaspoon of mustard (5 grams), and about 30 grams of tomato sauce (ketchup).
Add more mayonnaise to the sauce if desired for a lighter consistency, and mix well.
In serving containers, place a bed of lettuce using three leaves of iceberg lettuce.
Distribute 6 prawns in each glass, reserving 2 prawns for decoration.
Distribute the prepared sauce in the center of the containers, ensuring it does not cover all the prawns.
Use leftover seafood to decorate the glasses.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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