Making Ukrainian food with Ptashka Crepes | The Nine
Recipe Information
Crepes
Cultural Context
Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. These thin pancakes are a staple of French cuisine, enjoyed both sweet and savory. Today, crepes are celebrated worldwide, often filled with a variety of ingredients, showcasing their versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix eggs, milk, flour, a little sugar, and salt to create the crepe batter.
Pour the batter onto a skillet to cook the crepes, ensuring each crepe has a unique texture.
Take a scoop of filling, which is farmer cheese, and place it in the center of the crepe.
Fold the sides of the crepe over the filling to form an envelope shape and then roll it up.
Place the rolled crepes in a pan to heat them up further.
Equipment Needed
Dietary
Allergens
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