Episódio 17: Inês Dinis | Tripas à Moda do Porto
Recipe Information
Tripas à Moda do Porto
Cultural Context
Tripas à Moda do Porto is a traditional dish from Porto, Portugal, reflecting the city's rich culinary heritage and history.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Começar com as tripas, que foram compradas e estão limpas.
Cortar a carne de vaca e a costela de porco em pedaços.
Colocar as tripas em água com sal e vinagre para limpar.
Cozinhar as tripas em fogo baixo por 4 a 5 horas.
Adicionar a carne de vaca e a costela de porco ao cozido.
Adicionar 500 gramas de chouriço ao prato.
Incluir 1 caso de azeite de Alentejo.
Adicionar pimentão doce e ajustar temperos no final.
Cozinhar por mais 2 a 3 horas, adicionando água quente se necessário.
Não tapar a panela para permitir que as tripas cresçam.
Retificar os temperos com pimenta e ajustar ao gosto.
Servir com arroz branco como acompanhamento.
Equipment Needed
Spice Level:
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