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sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Heat a frying pan and add butter and a little vegetable oil.

Season the beef with salt and pepper and mix.

Once the butter and oil are hot, add the beef and sauté for 5 minutes.

Remove the beef and reserve it with its juices.

Add the onion to the pan and sauté, adding a little salt.

Stir in the mustard and tomato concentrate, mixing well.

Add the mushrooms and sauté until they reduce in size and their water evaporates.

Add brandy halfway through cooking to let the alcohol evaporate.

Return the beef to the pan and add the sour cream, heating it slightly.

Lower the heat to minimum and add the broth, mixing well to create a homogeneous sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens