Authentic Yemeni Style Lamb & Chicken Mandi at House of Mandi Restaurant Canada | Laham Mandi Review

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier protein alternative, while long-grain rice is more budget-friendly.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add lamb pieces to the pot and brown on all sides, about 8-10 minutes.

Mix in chopped tomatoes and cook until softened, about 5 minutes.

Sprinkle in spices including cumin, coriander, cardamom, bay leaves, salt, and pepper; stir to combine.

Pour in chicken broth and bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until lamb is tender.

Remove lamb and set aside; strain the broth if desired.

Add basmati rice to the pot with the broth; bring to a boil.

Reduce heat, cover, and cook for 20 minutes until rice is fluffy and liquid is absorbed.

Return lamb to the pot, fluff rice with a fork, and let sit for 5 minutes before serving.

Cooking Techniques

Spice Level: