DELICIOUS NUTRITIOUS Morning Glory Muffins

Mix together all-purpose flour and whole wheat flour in a bowl.

Add brown sugar to the flour mixture and blend together.

Incorporate salt, ground ginger, and cinnamon into the dry ingredients.

Add baking powder to the dry mixture and mix until incorporated.

In a separate bowl, whisk together eggs and orange juice.

Add vanilla extract and vegetable oil to the wet ingredients and whisk until combined.

Carefully mix the wet ingredients into the dry ingredients without overmixing to avoid gluten development.

Add shredded carrots and diced Granny Smith apples to the batter.

Incorporate pecans and pumpkin seeds into the mixture.

Add unsweetened coconut and plumped raisins to the batter and mix well.

Preheat the oven to 350°F.

Fill a muffin tin with the batter, filling each space to the top.

Bake in the preheated oven at 350°F for 25 to 30 minutes.

Check the muffins after 30 minutes to ensure they are cooked through.

Equipment Needed

Spice Level:

Dietary