Morning Glory Muffins!

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon.

In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the grated carrots, crushed pineapple, chopped walnuts, and raisins until evenly distributed.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Spice Level: