Morning Glory Muffins | Whole Wheat, Healthy Breakfast Muffin Recipe

Combine whole wheat flour, sugar, brown sugar, baking soda, cinnamon, and salt in a bowl and whisk together.

Core, peel, and dice the apple into strips, then dice it into smaller pieces.

In a separate bowl, whisk together eggs, oil, and vanilla until thoroughly combined.

Add diced apple, canned pineapples (drained), raisins, carrots, and shredded coconut to the wet ingredients and mix well by hand to ensure even distribution.

Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

Use a glove to ensure the mixture is well combined, especially at the bottom.

Line a jumbo muffin pan with baking cups and use an ice cream scoop to fill each cup generously with batter.

Top each muffin with shredded coconut, if desired.

Bake in a preheated oven at 375°F for 20 to 30 minutes until a toothpick inserted comes out clean.

Equipment Needed

Spice Level:

Dietary