Morning Glory Muffins | Heath Conscious

Whisk together flour, sugar, nutmeg, cinnamon, baking soda, and salt in a bowl.

In a medium-sized bowl, combine 3 eggs, 1/2 cup canola oil, and 1 cup of unsweetened applesauce. Mix well.

Add 1 cup of shredded apple, 1 cup of shredded zucchini, and 1 cup of shredded carrot to the wet mixture and mix well.

Add 1 teaspoon of vanilla and mix again.

Stir in 1 cup of shredded coconut and 1 cup of pecans.

Combine the wet and dry ingredients together until mixed well.

Lightly grease muffin pans or use paper liners.

Pour the batter into the muffin pans, filling them to make 18 large muffins.

Bake in the oven at 350°F for 20 to 24 minutes, testing with a toothpick for doneness.

Let the muffins sit in the pan for about 5 minutes before removing them to a cooling rack.

Equipment Needed

Spice Level:

Dietary