Paleo Morning Glory Muffins with Coconut Flour

Preheat the oven and line the muffin pan with liners.

Grate the carrots in a food processor and transfer them to a bowl.

In the same food processor, add flax meal, walnuts, and coconut flour, and pulse until it resembles coarse sand.

Add baking soda, salt, and cinnamon to the mixture and pulse a few more times to combine.

Add raisins to the mixture for natural sweetness and volume, pulsing to combine without making a paste.

Add eggs and melted coconut oil to the mixture and pulse a few times to incorporate.

Fold in the grated carrots just enough to combine.

Scoop the batter into the prepared muffin cups.

Bake for 22 to 25 minutes until a toothpick comes out clean.

Allow the muffins to fully cool prior to eating.

Equipment Needed

Spice Level:

Dietary