Morning Glory Muffins

Preheat the oven to 375 degrees.

In a large bowl, combine 1 and 1/3 cups of oil and 4 eggs (or 5 if using small eggs).

Add 4 and 1/2 tablespoons of molasses and 3 teaspoons of vanilla extract to the mixture.

Grate 2 apples and add them to the bowl (about 2 cups).

Grate 3 carrots and add them to the bowl (about 3 cups).

Mix the ingredients by hand until well combined.

Add 3/4 cup of shredded coconut, 3/4 cup of chocolate chips, and 3/4 cup of walnuts to the mixture.

Add 3/4 teaspoon of salt, 3 teaspoons of baking soda, 3 teaspoons of cinnamon, 3/4 cup of white sugar, and 3/4 cup of brown sugar to the bowl and mix well.

Incorporate 1 and 1/2 cups of white flour and 1 and 1/2 cups of rye flour into the mixture, being careful not to overmix.

Use a muffin scoop (2 and 1/2 inch diameter) to portion the batter into greased muffin tins.

Bake in the preheated oven for about 25 minutes, checking at 20 minutes for doneness.

Let the muffins cool in the tins for a few minutes before removing them.

Equipment Needed

Spice Level: