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Morning Glory Muffins Recipe | The Sweetest Journey

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Recipe Information

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Video-Specific Recipe

Morning Glory Muffins

Cultural Context

Morning Glory Muffins are a popular breakfast item in American cuisine, known for their moist texture and combination of fruits and nuts.

AmericanUSbreakfast
35 min
easy
12 servings
Servings4
2 Cups Whole Wheat or All Purpose Flour (304g)
3/4 Cup Sugar (144g)
2 Teaspoons Baking Soda (6g)
1 Tablespoon Cinnamon (9g)
1/4 Teaspoon Salt (1.5g)
3 Eggs
2 Teaspoons Vanilla Extract (10ml)
1/2 Cup Vegetable Oil (120ml)
1/2 Cup Unsweetened Applesauce (122g)
2 Cups Grated Carrot (About 2 Large Carrots)
1 Large Grated Apple
1 Cup Crushed Pineapple, Drained (112.5g)
1 Cup Chopped Walnuts or Pecans (112g)
1

In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined. Set aside.

2

In a large mixing bowl, whisk together the eggs, vanilla, oil, and applesauce until combined.

3

Stir in the grated carrot, apple, and pineapple.

4

Add flour mixture and stir just until combined.

5

Gently fold in the pecans or walnuts.

6

Line a muffin tin with paper liners.

7

Spoon batter into each cup, filling it completely.

8

Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean.

9

Let muffins cool completely.

Equipment Needed

muffin tinmixing bowl

Spice Level:

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