BRAISED SEA CUCUMBER FISH MAW WITH CHICKEN STEW |Chinese Recipe #yummy

fish maw

🥗Healthier: tofu puffs

💰Cheaper: dried mushrooms

Tofu puffs provide a similar texture while being more affordable.

sea cucumber

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini can mimic the texture, while canned mushrooms are cost-effective.

Soak mushrooms until soft and wash them well; reserve the soaking water for cooking chicken.

Marinate chicken with 2 Tbsp oysters sauce, 2 Tbsp light sauce, 1 Tbsp Shaoxing wine, 1/2 Tsp ginger powder, 1 1/2 Tsp cornstarch, 1 Tbsp water, a pinch of white pepper, and 1 Tsp sesame oil.

Cook the sea cucumber until soft (details not shown in the video).

In a pot, heat 1 Tbsp oil and add 10 slices of ginger and 3 stalks of spring onion; sauté until fragrant.

Add the marinated chicken and cook until browned.

Pour in 1 Cup chicken broth and the reserved mushroom water; bring to a simmer.

Add the sea cucumber, fish maw, 2 Tbsp oysters sauce, 2 Tbsp abalone sauce, and a pinch of white pepper.

Cover and braise until everything is tender.

Cooking Techniques

Spice Level:

Allergens