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Fala galera blz? Torresmo de panceta no air fryer🤤 #torresmo #receita #torresmo

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CHEF PAULO THEODORO
CHEF PAULO THEODORO
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Recipe Information

Recipe Available
Video-Specific Recipe

Torresmo de Panceta

Cultural Context

Originating from Brazil, Torresmo de Panceta is a beloved snack or side dish, often enjoyed at barbecues and family gatherings. This dish celebrates the rich flavors of pork, highlighting the crispy texture that comes from frying. It's a staple in Brazilian cuisine, often served with sides like rice and beans or as a topping for feijoada. Today, it has gained popularity beyond Brazil, appearing in various Latin American and international menus.

BrazilianBRmain
90 min
medium
6 servings
Servings4
2 lbs pork belly
3 cloves garlic
1 teaspoon black pepper
2 bay leaves
1 tablespoon salt
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and calories, while pork shoulder is less expensive.

1

Make shallow cuts in the pork belly skin to prevent curling during cooking.

2

Crush garlic and add it to the pork belly.

3

Add whole black peppercorns and a pinch of salt to the pork belly.

4

Add a little bit of bay leaves to the pork belly.

5

Let the pork belly sit for 20 minutes after seasoning.

6

After 20 minutes, boil the pork belly briefly before air frying.

7

Dry the pork belly with paper towels before air frying.

8

Place the pork belly in the air fryer.

9

Air fry the pork belly for 20 to 30 minutes, checking periodically for doneness.

Cooking Techniques

boilingfrying

Equipment Needed

potdeep potslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pork CracklingsPork Rinds

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