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ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

mustard

🥗Healthier: honey mustard

💰Cheaper: ketchup

Honey mustard adds flavor without the tang, while ketchup is more accessible.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: spinach

Dried parsley is more shelf-stable, while spinach can add nutrition.

Start by soaking 1-2 slices of bread in milk for a few minutes.

After soaking, break the bread into pieces and set it aside.

Add the ground pork to a mixing bowl and break it up slightly.

Grate 2-3 potatoes and add them to the bowl.

Grate 2-3 carrots and add them to the bowl after squeezing out excess water.

Add crushed garlic from 1 head to the mixture.

Add 1 egg and mix everything together.

Add the soaked bread (not all of it) and fresh dill to the mixture.

Season with freshly ground black pepper and salt to taste.

Mix everything well by hand until it forms a paste.

Once mixed, the mixture should look homogenous.

Coat your hands with flour and form small patties, flattening them slightly.

Coat each patty in flour on both sides before frying.

Heat oil in a skillet over medium to medium-low heat.

Fry the patties until they are golden brown on both sides, checking them occasionally.

Remove the patties from the skillet and drain them on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens