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Baked Chicken Kebabs Recipe (with our Griddle Me This Pan) | Stainless Steel | Best Cookware

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Jean Patrique
Jean Patrique
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Recipe Information

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Video-Specific Recipe

Chicken Kebabs

Cultural Context

Originating from the Levant region, Chicken Kebabs, or Shish Tawook, are a staple in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. The dish highlights the use of marinated chicken, grilled to perfection, symbolizing hospitality and communal dining. Today, variations of kebabs are found globally, with each culture adding its unique twist, making it a beloved dish worldwide.

Middle EasternEGmain
45 min
medium
4 servings
Servings4
1 ½ lbs boneless skinless chicken thighs
2 bell peppers
1 large yellow onion
½ tsp salt
¼ tsp pepper
¼ garlic powder
2 tbsp lemon juice
¼ cup olive oil

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork

Thighs are juicier and cheaper than breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita is more nutritious.

1

Place chicken in a bowl and add the salt, pepper, garlic powder, lemon juice, and olive oil, mix and let marinate for 30 minutes.

2

Once marinated, alternate the vegetables and chicken on the skewer, making 6 skewers.

3

Preheat oven to 450F.

4

Bake in the oven for 25 minutes, flipping the skewers about halfway through. Check to make sure the chicken is cooked all the way through.

5

Serve this deliciousness!

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

Non-stick Cast Aluminium Griddle PlateStainless Steel Skewers

Spice Level:

🌶️🌶️🌶️

Also Known As

Shish TawookGrilled Chicken Skewers

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