Chicken Kebabs | Juicy kebab recipe | Chicken kabab
Recipe Information
Chicken Kebabs
Cultural Context
Originating from the Levant region, Chicken Kebabs, or Shish Tawook, are a staple in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. The dish highlights the use of marinated chicken, grilled to perfection, symbolizing hospitality and communal dining. Today, variations of kebabs are found globally, with each culture adding its unique twist, making it a beloved dish worldwide.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: pork
Thighs are juicier and cheaper than breast.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
pita bread
🥗Healthier: whole grain pita
💰Cheaper: tortillas
Whole grain pita is more nutritious.
Cut boneless chicken into cubes.
Marinate chicken with garlic, ginger, paprika, pepper powder, garam masala, baking soda, salt, lemon juice, and oil for at least 1 hour.
Soak wooden skewers in water for 30 minutes to prevent burning.
Preheat grill to medium-high heat.
Thread marinated chicken onto skewers, alternating with onion and red capsicum pieces.
Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.
Remove skewers from grill and let rest for a few minutes.
Garnish with chopped parsley or coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
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