How to make Quick Chicken Kebabs | Chef Kunal Kapur | Say Hello To Perfection

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork

Thighs are juicier and cheaper than breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita is more nutritious.

Cut chicken into cubes.

Marinate chicken in olive oil, garlic, ginger, cumin seeds, salt, and black pepper for at least 1 hour.

Preheat grill to medium-high heat.

Thread marinated chicken onto skewers, alternating with mint leaves, coriander leaves, and green chillies.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove skewers from grill and let rest for a few minutes.

Garnish with additional mint and coriander leaves and serve with cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary