How to make Chicken Kebabs in the OVEN ||Easy and delicious Chicken Skewers recipe!❤

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork

Thighs are juicier and cheaper than breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita is more nutritious.

Cut chicken into strips and then into cubes about half inch thick.

Wash chicken with lime and vinegar.

Add olive oil to chicken.

Add all-purpose seasoning, garlic ginger and pimento powder, dry jerk seasoning, poultry seasoning, black pepper, paprika, and salt to chicken and mix well.

Cover chicken with cling wrap and marinate in the fridge for about 4 hours or overnight.

Cut red onion, yellow bell pepper, and green bell pepper into cubes.

Season vegetables with olive oil and black pepper.

Soak skewers in water for at least 1 hour.

Assemble kebabs by alternating vegetables and chicken on the skewers, adding pineapple if desired.

Preheat oven and bake kebabs for about 50 minutes, flipping halfway through.

Cooking Techniques

Equipment Needed

Spice Level: