How to make Chicken Kebabs on the Weber Kettle Grill

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork

Thighs are juicier and cheaper than breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita is more nutritious.

Cut boneless chicken breasts into even-sized pieces.

Cut onions and bell peppers into large pieces.

Prepare marinade with honey, soy sauce, garlic, pepper, and olive oil.

Place chicken in a bag and add marinade, focusing on the chicken first.

Seal the bag and shake to mix, then let marinate for 1-2 hours.

Skewer marinated chicken and vegetables, alternating between chicken, mushrooms, zucchini, and tomatoes.

Preheat the kettle grill with coals spread out for even cooking.

Place skewers on the grill and cook, checking after 2 minutes for doneness.

Flip skewers to ensure even cooking and check for char.

Serve kebabs on a bed of rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary