Beef and Cabbage Stir Fry Recipe｜So Tender and Juicy Beef｜Beef Stir Fry With Vegetables

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats, while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more accessible.

Slice the beef against the grain to get tender beef.

In a bowl, mix 1/2 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 tsp sugar, 1 tbsp cooking wine, 1/4 tsp baking soda, and 1 tsp cornstarch.

Add oil last to the mixture.

Separate the cabbage stems from the leaves, using 0.67 lb of cabbage.

Mince 5 cloves of garlic.

Stir the garlic in the pan for 1-2 minutes to get aroma.

Add the cabbage stems to the pan, as they are tough and need to be cooked longer.

Cover the pan for 1 minute to steam the cabbage stems.

Stir for 1 minute after covering.

Brown the beef in the hot pan without overlapping, turning it after the underside is golden brown.

Season with 1/2 tsp salt and black pepper.

Drizzle with 1/2 tbsp sesame oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens