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🍰 KOUGLOF ALSACIEN 🍰

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cerf Dellier
Cerf Dellier
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Recipe Information

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Video-Specific Recipe

Kouglof

Cultural Context

Kouglof, originating from Alsace, France, is a traditional yeast cake often enjoyed during festive occasions. This delightful dessert is characterized by its distinctive bundt shape and rich flavor, thanks to the addition of almonds and raisins. It holds a special place in Alsatian culture, often served during family gatherings and celebrations. Today, variations of Kouglof can be found across Europe, each region adding its own twist to this beloved treat.

AlsatianFRAlsacedessert
150 min
medium
8 servings
Servings4
75 g de sucre
500 g de farine
10 g de levure fraîche
100 g de beurre
20 cl de lait
2 œufs
8 g de sel
80 g de raisins secs Patisdecor BIO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar crunch with different flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tangy flavor while sultanas are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add moisture and a unique flavor.

1

In a mixing bowl, combine the sugar, flour, fresh yeast, butter, milk, eggs, salt, and raisins to form a dough.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until doubled in size.

4

Preheat the oven and prepare the kouglof mold.

5

Transfer the risen dough into the kouglof mold and let it rise again briefly.

6

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Moule à Kouglof Patisdecor

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

KugelhopfKougelhopf
Local Name: Kouglof

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