Kougelhopf

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar crunch with different flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tangy flavor while sultanas are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add moisture and a unique flavor.

Dissolve the fresh yeast in the warm milk.

In a bowl, combine the flours, salt, and sugar.

Add the dissolved yeast mixture to the flour mixture.

Incorporate the egg and mix until combined.

Add the softened butter and continue to knead the dough until smooth.

Fold in the raisins.

Let the dough rise until doubled in size.

Shape the dough and place it in a kougelhopf mold.

Let it rise again before baking.

Bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens