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How to make a classic Kougelhopf - Gugelhupf

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Kouglof

Cultural Context

Kouglof, originating from Alsace, France, is a traditional yeast cake often enjoyed during festive occasions. This delightful dessert is characterized by its distinctive bundt shape and rich flavor, thanks to the addition of almonds and raisins. It holds a special place in Alsatian culture, often served during family gatherings and celebrations. Today, variations of Kouglof can be found across Europe, each region adding its own twist to this beloved treat.

AlsatianFRAlsacedessert
150 min
medium
8 servings
Servings4
500 g plain four
80 g sugar
8 g salt
2 eggs
20 g fresh yeast or 8 g instant yeast
150 g soaked raisins
175 g warm milk
175 g butter
some almonds
some sugar and cinnamon mix as topping

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar crunch with different flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tangy flavor while sultanas are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add moisture and a unique flavor.

1

Mix plain flour, sugar, and salt in a large bowl.

2

Add eggs and warm milk to the dry ingredients.

3

Stir in fresh or instant yeast and mix until a dough forms.

4

Incorporate soft butter into the dough after mixing.

5

Let the dough rest for an adequate amount of time.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

KugelhopfKougelhopf
Local Name: Kouglof

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