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Recette du kougelhopf (kouglof)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
12K views👍 164
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Recipe Information

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Video-Specific Recipe

Kouglof

Cultural Context

Kouglof, originating from Alsace, France, is a traditional yeast cake often enjoyed during festive occasions. This delightful dessert is characterized by its distinctive bundt shape and rich flavor, thanks to the addition of almonds and raisins. It holds a special place in Alsatian culture, often served during family gatherings and celebrations. Today, variations of Kouglof can be found across Europe, each region adding its own twist to this beloved treat.

AlsatianFRAlsacedessert
150 min
medium
8 servings
Servings4
140g de farine T45
25g de sucre
5g de sel
5g de levure
1 oeuf
50g de lait
1 oeuf
30g de beurre
une noix de beurre
40g de raisins secs

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar crunch with different flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tangy flavor while sultanas are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add moisture and a unique flavor.

1

Mélanger la farine, le sucre, le sel et la levure.

2

Ajouter les œufs, le lait et le beurre et bien mélanger.

3

Incorporer les raisins secs dans la pâte.

4

Verser la pâte dans un moule en terre cuite de 26cm de diamètre.

5

Cuire à 180°C (Th 6) pendant 20 à 30 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Kenwood Km242Brandt FC260MHBmoule en terre cuite

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

KugelhopfKougelhopf
Local Name: Kouglof

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