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Easy Homemade Pizza From Scratch - Ethiopian Food

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Cooking with Meaza
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Recipe Information

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Video-Specific Recipe

Homemade Pizza

Cultural Context

Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb pizza dough
1 cup tomato sauce
2 cups mozzarella cheese
2 tablespoons olive oil
1/4 cup fresh basil
1 teaspoon salt
1/2 teaspoon pepper
as needed toppings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.

pizza dough

๐Ÿฅ—Healthier: whole wheat pizza dough

๐Ÿ’ฐCheaper: store-bought pizza dough

Whole wheat dough is more nutritious, while store-bought is budget-friendly.

1

Preheat the oven to a high temperature.

2

Roll out the pizza dough on a floured surface.

3

Spread a layer of tomato sauce over the dough.

4

Sprinkle mozzarella cheese evenly on top.

5

Add desired toppings such as vegetables or meats.

6

Drizzle with olive oil and season with salt and pepper.

7

Bake in the oven until the crust is golden and cheese is bubbly.

8

Remove from the oven and let cool slightly.

9

Garnish with fresh basil before slicing.

10

Cut into wedges and serve hot.

Cooking Techniques

baking

Spice Level:

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Allergens

glutendairy

Also Known As

PizzaPizzaioloItalian Pizza
Local Name: Pizza fatta in casa

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