Homemade Without Oven Pizza | Pan Pizza |Pizza Without Oven |
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Start by preparing the dough using 4 cups of all-purpose flour.
Sift the flour and add 1 tablespoon of salt, 1 teaspoon of sugar, and 2 tablespoons of yeast.
Mix the dry ingredients well.
Add warm water gradually to knead the dough until it resembles a soft consistency.
Optionally, add milk for better texture.
Once mixed, add 2 tablespoons of ghee to prevent sticking and knead until smooth.
Cover the dough and let it rest for 2 hours.
For the chicken topping, cut boneless chicken into small pieces.
Marinate the chicken with 1 teaspoon red chili powder, 1 teaspoon salt, 1 teaspoon ground coriander, 1 teaspoon crushed chili, and 2 tablespoons tikka masala.
Add ginger-garlic paste and optionally vinegar or lemon juice.
Let the chicken marinate for at least 1 hour, or 15 minutes if in a hurry.
Heat some cooking oil in a pan and fry the marinated chicken for 2-3 minutes until cooked through, then cover and let it simmer on low heat for 10 minutes.
Prepare the pizza sauce by chopping 1 medium onion and 2-3 cloves of garlic, then frying them in oil.
Add 3-4 chopped tomatoes, 1 teaspoon salt, and 1 teaspoon red chili powder, and cook on low heat for 10 minutes until soft.
Mash the mixture to create a sauce-like consistency, then optionally add ketchup or chili garlic sauce (about 1/2 cup).
Once the dough has risen, dust it lightly and divide it into medium-sized portions for the pizzas.
Grease a steel plate with ghee and flatten each portion of dough into a pizza shape.
Spread the prepared sauce over the flattened dough.
Add your choice of vegetables like capsicum and onion, and the cooked chicken pieces on top.
Finally, add cheese on top of the pizza.
Cut the cheese into small cubes to ensure even melting.
Cover the pizza and cook it on low heat until the cheese melts and the base is cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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