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Homemade Pizza Recipe | Teresa Giudice

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Teresa Giudice
Teresa Giudice
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Pizza

Cultural Context

Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.

ItalianITmain
45 min
medium
4 servings
Servings4
Bread flour for shaping the dough
¼ cup extra virgin olive oil
1 ¼ teaspoons instant yeast
4 ½ cups bread flour
1 ½ teaspoons salt
1/3 cup tomato sauce
2 ounces grated mozzarella
1 teaspoon dried oregano
2 teaspoons extra virgin olive oil

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought pizza dough

Whole wheat dough is more nutritious, while store-bought is budget-friendly.

1

Mix the bread flour, instant yeast, and salt in a bowl.

2

Add water and olive oil to form a dough.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Preheat the oven to a high temperature.

6

Roll out the pizza dough on a floured surface.

7

Spread a layer of tomato sauce over the dough.

8

Sprinkle grated mozzarella evenly on top.

9

Add dried oregano and any additional toppings if desired.

10

Drizzle with extra virgin olive oil.

11

Bake in the oven until the crust is golden and cheese is bubbly.

Cooking Techniques

baking

Equipment Needed

ovenbaking sheetrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

PizzaPizzaioloItalian Pizza
Local Name: Pizza fatta in casa

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