Homemade Pizza made from scratch : dough & sauce - I Heart Recipes
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Pour warm water into a large bowl.
Sprinkle in active dry yeast and granulated sugar, then mix until combined and dissolved.
Let the mixture sit for about five to seven minutes, or until it foams.
Pour in more warm water and drizzle in extra virgin olive oil, followed by a sprinkle of salt.
Start adding in bread flour and mix until well combined.
Use a stand mixer or knead by hand for about ten minutes until the dough is sticky.
Drizzle oil in the bowl and coat the dough with oil using your hands.
Cover the dough and let it sit in a warm spot for about one and a half hours.
For the sauce, combine tomato paste and water in a saucepan and mix until well combined.
Drizzle in olive oil and turn the heat to medium.
Add Italian seasoning, sugar, salt, garlic, and other spices to the sauce.
Add grated Parmesan cheese and cook the sauce for about 10 minutes over medium heat, then remove from heat and let cool.
Once the dough has doubled in size, deflate it with your fist.
Prepare a pie pan with parchment paper and sprinkle cornmeal at the bottom.
Press the dough into the pan until it fits, without tossing or flipping.
Spread sauce on the dough, leaving about half an inch of perimeter free.
Sprinkle a mixture of mild cheddar and mozzarella cheese on top of the sauce.
Add toppings: half pepperoni, and the other half with beef, peppers, and onions.
Sprinkle parsley flakes for color.
Place the pizza in the oven at 375°F for about 15 to 20 minutes on the middle rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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