How to make the best pizza in a wood fired pizza oven!
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Knead the pizza dough for about 5-10 minutes, or 7 minutes if using a mixer.
Leave the dough to prove for at least 1 hour.
Knock back the dough after proving.
Roll out the dough to make small pizzas.
Preheat the wood-fired pizza oven to about 300 degrees Celsius.
Flour the board before placing the rolled-out dough on it.
Add your desired toppings to the pizza.
Quickly transfer the pizza into the oven using a pizza peel.
Cook the pizza in the oven for about 3 minutes until it's perfectly cooked.
For garlic bread, roll out a pizza base, place it in the oven, and then butter it after cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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