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How To Make Homemade Pizza Step By Step | Also Quick Pizza Dough From Scratch!

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Homemade Pizza

Cultural Context

Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.

ItalianITmain
45 min
medium
4 servings
Servings4
2 1/2 cups bread flour
2 tsp dry yeast
1 tbs olive oil
1/2 tsp salt
1 cup lukewarm water
1 tsp sugar
olive oil (to coat the pot)
crushed red chili flakes (to taste)
dried oregano
1 anchovy
1 can crushed tomatoes

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought pizza dough

Whole wheat dough is more nutritious, while store-bought is budget-friendly.

1

Make the pizza dough by combining bread flour, dry yeast, olive oil, salt, lukewarm water, and sugar in a bowl.

2

Knead the dough until smooth and elastic, then let it rise until doubled in size.

3

Prepare the pizza sauce by heating olive oil in a pot, then adding crushed red chili flakes, dried oregano, and anchovy.

4

Stir in the crushed tomatoes and let the sauce simmer.

5

Roll out the pizza dough to your desired thickness.

6

Spread the homemade tomato sauce over the dough and add any toppings you like.

7

Bake the pizza until the crust is golden and the cheese is bubbly.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

PizzaPizzaioloItalian Pizza
Local Name: Pizza fatta in casa

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