The Best Homemade Pizza Recipe | JOY of KOSHER with Chef Zissie
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Mix 2 and 3/4 cups flour, 1/4 cup semolina flour, 2 teaspoons yeast, and 2 teaspoons salt in a bowl.
Add 1 cup of warm water and some olive oil to create the dough.
Knead the dough using the heel of your palm, pushing down and away.
Let the dough rise in a bowl covered with a damp cloth after drizzling with olive oil.
Once risen, generously pour cornmeal over a pizza stone or sheet pan.
Preheat the oven to 450 degrees and place the stone on the lower rack.
Flour the surface lightly and roll out the pizza dough.
Transfer the rolled dough to the hot pizza stone.
Spread pizza sauce and sprinkle mozzarella cheese on top.
Bake in the oven for 21 minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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