Delicious Homemade Pizza Recipe | Mary Berry Everyday | Mary Berry
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Start with strong flour in a bowl.
Add salt and a teaspoon of dried yeast, keeping them on opposite sides of the bowl.
Add fresh garlic for extra flavor.
Slowly add around 175 ml of cold water until it forms a dough.
Add a splash of olive oil.
Knead the dough slowly for about 4 minutes, or 10 minutes by hand for a smooth texture.
Place the dough into a greased bowl and let it rise for a couple of hours until doubled in size.
Once risen, knock it back and give it a quick knead before shaping.
Use non-stick paper instead of a rolling pin to shape the dough.
Season the base with pata, scatter caramelized onion, and pile on palmer ham.
Finish with mild goats cheese on top.
Slip the pizza onto a hot baking tray and bake in an oven as hot as it will go for about 12 minutes.
Add fresh basil leaves on top after baking.
Drizzle with good olive oil for flavor and shine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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