COOK SOUP WITH #1000 | LOW COST NIGERIAN EGUSI SOUP | MELON SOUP | MIYAN GWUSI #mfalh #SOUP
Recipe Information
Egusi Soup
Cultural Context
Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.
Blend 250 naira egusi with 15 naira onion, fresh pepper, and some water.
In a pot, add 300 naira fish, 100 naira stock fish, and salt.
Add seasoning cube to the pot.
Add the blended egusi mixture and palm oil to the pot.
Stir and cover to cook for some time.
Once the egusi is ready, add scent leaves and some mashed fresh pepper to the soup.
Allergens
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