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How to Make Chimichurri | Easy Chimichurri Sauce | Get Cookin' | Allrecipes.com

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Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1 cup parsley
2 tablespoons fresh oregano
2 cloves garlic
1 jalapeno
1/2 cup extra virgin olive oil
red wine vinegar
salt
pepper
1 tablespoon water

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Loosen up the parsley leaves with a sharp knife and remove large stems.

2

Add 1 cup of parsley to the food processor.

3

Add 2 tablespoons of fresh oregano to the food processor.

4

Add 2 cloves of garlic to the food processor.

5

Add 1 jalapeno to the food processor.

6

Pour in 1/2 cup of extra virgin olive oil.

7

Add red wine vinegar, salt, and pepper to taste.

8

Blend the mixture and add 1 tablespoon of water if needed to loosen it up.

Cooking Techniques

choppingmixing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

Also Known As

Chimichurri Sauce

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