Chimichurri Sauce - Quick and Easy Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Cut off the stems of a bunch of parsley and chop it to measure about 1 cup.

Add the chopped parsley to a food processor.

Add 2 cloves of garlic to the food processor.

Add 1/2 teaspoon of oregano to the food processor.

Add 1/4 teaspoon of salt to the food processor.

Add 1/4 teaspoon of red pepper flakes to the food processor.

Add 1/4 teaspoon of chili powder to the food processor.

Blend the ingredients in the food processor until chopped.

Slowly add 1/2 cup of olive oil to the food processor while blending, scraping the sides as needed.

Add 2 tablespoons of red wine vinegar to the mixture in the food processor.

Blend the mixture again until well combined.

Taste the chimichurri sauce to check for seasoning and adjust if necessary.

Transfer the chimichurri sauce from the food processor to a mason jar.

Seal the mason jar and refrigerate the chimichurri sauce until ready to use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary