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Making Authentic Chimichurri in Argentina!

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Liberte Chan
Liberte Chan
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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
3 cloves garlic
1 teaspoon oregano
1 cup parsley
1 tablespoon rosemary
1 tablespoon thyme
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sweet paprika
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Use fresh ingredients if possible, or dried ones with olive oil and red wine vinegar to rehydrate.

2

Chop garlic into thin slices.

3

Combine garlic, oregano, parsley, rosemary, thyme, red wine vinegar, and olive oil in a bowl.

4

Add salt, pepper, sweet paprika, and chili flakes to the mixture.

5

Adjust seasoning to taste.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Chimichurri Sauce

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