Award-Winning Chef Shares Great Chimichurri Recipe for Steak

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Take 2 bunches of curly leaf parsley and dip it in olive oil.

Grind the parsley in a meat grinder to avoid releasing too much water.

Strain the ground parsley to ensure it is relatively dry.

Season the parsley with 2 teaspoons of salt, 2 teaspoons of dry oregano, and 2 teaspoons of black pepper.

Add 1/3 cup of minced garlic to the mixture.

Pour in 1/4 cup of white wine vinegar to help dissolve the seasoning.

Add 1 cup of Koya extra virgin olive oil to the mixture.

Gently mix all the ingredients together without trying to emulsify them.

Let the chimichurri sit for at least an hour for the flavors to blend, preferably overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary