How to Make Chimichurri - Make Meat Better
Recipe Information
Chimichurri
Cultural Context
Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers health benefits, while white vinegar is often cheaper.
Welcome to embers only barbecue, today we're making chimichurri, an Argentinian barbecue sauce.
It's great on vegetables and seafood, but shines on grilled red meat.
Don't overthink your quantities and ratios, just put a bunch of yummy stuff in a bowl and give it a stir.
This keeps well for two weeks in the fridge.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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