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COMO FAZER UM CHIMICHURRI CASEIRO E DELICIOSO RECEITA ORIGINAL

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Charcutaria e muito mais
Charcutaria e muito mais
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Recipe Information

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
5 tablespoons chopped parsley
3 tablespoons oregano
1 tablespoon paprika
1 tablespoon garlic powder
1 pepper
3 garlic cloves
1 tablespoon thyme
1 cup olive oil or sunflower oil
1/2 cup vinegar
salt and pepper to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Pour all the ingredients into a clean jar.

2

Add the chopped parsley.

3

Add the oregano.

4

Add the thyme.

5

Add the paprika (can be sweet or smoked).

6

Add the garlic powder.

7

Add the pepper (you can add pepperoni if desired).

8

Add the vinegar (can be any type).

9

Mix the ingredients with a spoon if needed.

10

Add 1 cup of olive oil or sunflower oil.

11

Shake the jar to combine the ingredients.

12

Let it sit in the refrigerator for at least 24 hours to refine the flavors.

Cooking Techniques

choppingmixing

Equipment Needed

clean jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chimichurri Sauce

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