How to make Chimichurri | Argentinian Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Wash the parsley in a big bowl of water, dunking and swishing it around to remove dirt.

Shake off the water and dry the parsley with paper towel.

Remove the long stems from the parsley and roughly chop it until you have 1 cup.

Place the chopped parsley in a bowl.

Add 4 cloves of crushed garlic to the bowl.

Add 2 tablespoons of dried oregano, ensuring no stems are included.

Pour in 1/3 cup of extra virgin olive oil.

Add 2 tablespoons of red wine vinegar.

Stir in 1/2 teaspoon of freshly ground sea salt and 1/8 teaspoon of freshly ground black pepper.

Add 1/4 teaspoon of chili flakes for heat (optional).

Mix all ingredients together evenly and taste for seasoning.

Serve chimichurri over cooked steaks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary