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How to make Chimichurri Sauce

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Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
2 bunches fresh parsley
1/4 cup dried oregano
1 cup warm water
1 cup apple cider vinegar
1 cup extra virgin olive oil
5-6 garlic cloves
1/2 teaspoon salt
black pepper to taste
red pepper flakes to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Rinse 2 bunches of fresh parsley for 5 minutes.

2

Chop the parsley and set aside.

3

Add 1/4 cup of dried oregano to a bowl.

4

Heat 1 cup of water in the microwave for 1 minute until warm.

5

Combine the warm water with the oregano in the bowl.

6

Mix in red pepper flakes to taste, adjusting for spice preference.

7

Add 1 cup of apple cider vinegar to the mixture.

8

Pour in 1 cup of extra virgin olive oil, adjusting the ratio to preference.

9

Chop 5-6 garlic cloves and add them to the mixture.

10

Season with 1/2 teaspoon of salt and black pepper to taste.

11

Mix all ingredients together until well combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

Also Known As

Chimichurri Sauce

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