LOVE LETTER TO CHIMICHURRI | MARCO BIASETTI | GRILLO OUTDOOR KITCHENS

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Get a generous bunch of fresh parsley and use only the leaves, discarding the stems.

Chop the parsley into pieces, not too fine, leaving some crunch.

Remove the leaves from fresh oregano, discarding the thicker stems.

In a mortar and pestle, add a pinch of salt and 2-3 garlic cloves to make a paste.

Add 3 fresh chilies to the mortar and pestle, depending on desired spiciness.

Combine the garlic paste, chopped parsley, oregano, and chilies in a bowl.

Pour in a generous amount of olive oil to submerge all the ingredients.

Mix everything well and ensure the olive oil covers the ingredients.

Let the chimichurri sit for at least 2 hours, or overnight for better flavor melding.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary