How to make Chimichurri 🇦🇷😋🔥🥩
Recipe Information
Chimichurri
Cultural Context
Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers health benefits, while white vinegar is often cheaper.
Finely chop parsley and garlic.
In a bowl, combine chopped parsley and garlic.
Add olive oil and red wine vinegar to the mixture.
Stir in oregano, red pepper flakes, salt, and black pepper.
Mix until well combined and adjust seasoning to taste.
Let the chimichurri sit for at least 30 minutes to allow flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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