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How to make Chimichurri 🇦🇷😋🔥🥩

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Marco Salazar
Marco Salazar
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Recipe Information

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
½ Cup olive oil
¼ Cup red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic, finely chopped or minced
1 red dry pepper
1 lime
3-4 scallions (optional)
¼ cup dried oregano
1 level table tablespoon coarse salt (to taste)
1 Teaspoon of Black pepper (to taste)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Finely chop parsley and garlic.

2

In a bowl, combine chopped parsley and garlic.

3

Add olive oil and red wine vinegar to the mixture.

4

Stir in oregano, red pepper flakes, salt, and black pepper.

5

Mix until well combined and adjust seasoning to taste.

6

Let the chimichurri sit for at least 30 minutes to allow flavors to meld.

Cooking Techniques

choppingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Sauce

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