How to Make Chimichurri | Traeger Grills

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Chop fresh basil and parsley using a chiffonade technique, rolling the leaves and slicing them into ribbons.

Continue chopping the herbs finely by rocking the knife back and forth.

Combine 3 tablespoons of olive oil, 1 tablespoon of lemon juice, and 1 tablespoon of red wine vinegar in a bowl.

Whisk the olive oil, lemon juice, and red wine vinegar together.

Add chopped shallots and garlic to the mixture.

Add a pinch of lemon zest for brightness.

Stir in chili flakes, chopped herbs, a pinch of salt, and a pinch of black pepper.

Whisk everything together until well combined and taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary