You're Missing Out On This Nutritious Delicious Sauce
Recipes in this Video
Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).
Ingredients
- ●parsley
- ●garlic
- ●olive oil
- ●red wine vinegar
- ●oregano
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Finely chop parsley and garlic.
- 2In a bowl, combine chopped parsley and garlic.
- 3Add olive oil and red wine vinegar to the mixture.
- 4Stir in oregano, red pepper flakes, salt, and black pepper.
- 5Mix until well combined and adjust seasoning to taste.
- 6Let the chimichurri sit for at least 30 minutes to allow flavors to meld.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
red wine vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers health benefits, while white vinegar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz pasta (fusilli or penne)
- ●1/2 cup fresh parsley, chopped
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●2 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup cherry tomatoes, halved
- ●1/2 cup red onion, diced
- ●1/2 cup bell pepper, diced
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the chopped parsley, cilantro, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and black pepper to make the chimichurri dressing.
- 3Add the cooled pasta to the bowl with the chimichurri dressing and toss to combine.
- 4Add the cherry tomatoes, red onion, and bell pepper to the pasta and mix well.
- 5Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 6Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Before serving, give the salad a good toss and garnish with additional parsley if desired.
Equipment
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