Chimichurri para Carnes a la parrilla - How to make Chimichurri steak sauce Ep #16

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Chop the Italian parsley finely 2 or 3 times.

Chop the regular parsley or cilantro finely.

Cut half of the red jalapeno, removing the inside vein and seeds.

Julienne the jalapeno and then dice it into small pieces.

Add the chopped parsley and garlic to a bowl.

Add 1 cup of olive oil to the bowl and mix.

Add the rest of the chopped jalapeno to the bowl.

Add 2 tablespoons of red wine vinegar to the mixture.

Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the bowl.

Mix all the ingredients together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary